Rebecca Katz, MS

Join us at Fox Chase Cancer Center for a series of conversations with authors, filmmakers and others about living with cancer.

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Rebecca Katz, MSAward-winning chef and author, Rebecca Katz, MS
“The Cancer-Fighting Kitchen” and “One Bite at a Time”

See a video of the event

Thursday, November 15, 2012
6:30pm
Fox Chase Cancer Center Auditorium
Catered reception featuring Rebecca’s recipes

Rebecca Katz, author of the award-winning cookbook, The Cancer-Fighting Kitchen, shares strategies that help strengthen the body's resistance to cancer, complement medical care and bolster recovery after treatment.

Rebecca talks about:

The Cancer-Fighting Kitchen
  • How specific foods can significantly boost the body's innate ability to resist cancer can alter gene expression, turning off cancer promoting signals in the body.

  • How to use herbs and spices to boost the immune system.

  • Understand which foods are most important to avoid (and explore healthy substitutes).

One Bite at a TimeOne Bite at a Time is an instant turn-on to good, nourishing food. In this comprehensive cookbook, Rebecca shares delicious, immune-boosting recipes for people living with cancer, the ever-growing number of cancer survivors and their friends.

Rebecca Katz, MS

Rebecca puts her philosophy “the power of yum” into action by showing people that good nutrition and great taste can join together joyously on the same plate. Rebecca acts as a culinary translator, who can take nutritional recommendations and transform them into delicious and nutritious meals that will bring people back to the table.

Both books are available for purchase at Joseph Fox Bookshop

For any questions, contact us at authors@fccc.edu or 215-728-3659.